Guests Manual

Arrival

Hotels & Accommodation

Some recommendations of sources of accommodation for traders staying overnight are:

www.airbnb.co.uk

www.booking.com

 

 

Reminders before the event

Filming

Those who would like to film at the event must fill in the form here and return it to the venue by email at [email protected] 1 week prior to the start of the event.

Please note that only hand-held, battery-powered equipment may be used in the hall. Gangways must be clear of dollies, tripods, cables and any other accessories.

 

For those doing talks

For those doing cookery demos

 

Facilities at the venue

Cash Machines

There will be x3 Cash Machines available in the Grand Hall, on the Ground Floor. One is located to the left of Coe’s Bakery, one to the right of Eighteen 86 and one to the left of Live Well.

A NatWest cash point machine is located on Olympia Way, opposite Kensington (Olympia) station. This is close by to the visitor entrance of the Grand Hall.

Branches of major banks with ATM’s can be found on Kensington High Street.

Barclays 
208 Kensington High Street
W8 7RJ
t: 0845 755 5555
w: barclays.co.uk

HSBC
92 Kensington High Street
W8 4SH
t: 0845 740 4404
w: hsbc.co.uk

Lloyd’s Bank
112-114 Kensington High Street
W8 4SN
t: 0845 300 0000
w: lloydsbank.com

Natwest
55 Kensington High Street
W8 5ED
t: 0845 303 0955
w: natwest.com

Santander
142-144 Kensington High Street
W8 7RL
t: 0845 765 4321
w: santander.co.uk
Cloakrooms

A cloakroom is located on the Ground Floor (right by Coe's Artisan Bakery - top right of the floor plan)

There is a small charge per item stored.

The Cloakroom will be open from 9:30am until 6:30pm Saturday; and 9:30am until 5:30pm Sunday.

Water Points

The Water Points are located around the perimeter of the venue on both levels, including in the Cookery Classes area and the Wash Up Area at the 'top' of the ground floor floor plan.

Please do NOT pour cooking oils or solid food stuff into the sinks provided.

First Aid

The First Aid area of the show is next to the Vegan Business Tribe Live area, shown on the floor plan in the top right of the ground floor. (Visitors turn right as they come in the entrance)

The venue provides emergency first aid assistance to anyone who needs it. Please contact the nearest security personnel or the Public Information Desk for help. Alternatively, there are first aid rooms on the ground floor – see floor plan here for the location of the first aid rooms. (Top-right of the floor plan, accessible via the Vegan Business Tribe Live area, and at the bottom left of the ground floor there is a stairwell marked out for First Aid aswell)

If you believe an ambulance needs to be called, please ensure that this request is directed to the venue’s emergency control room on 020 7598 2666. The staff’s knowledge of the venue and directions for the ambulance could save vital time. 

For non-emergency calls, please use (020 7598) 2411.

Lost Property

All lost property should be handed to the venue’s cloakrooms.

If you are a victim of theft or damage, please report this to your nearest security personnel or steward. The organisers, however, cannot be held responsible for the loss or damage to your property.

Contact email for lost property post-event: [email protected]

Toilets

Toilets are available throughout the venue. Please refer to the floor plan for locations.

Waste Disposal

Bins

There will be ample rubbish bins for clearing out rubbish.

All Waste should be discarded in clear plastic bags – These are widely available from most online retailers or catering suppliers.

Recycling

Olympia London recycles or reuses all waste. Certain items are separated on site:

  • large quantities of paper,
  • glass,
  • plastics,
  • wood (without nails) and
  • flat-packed cardboard.  

Please separate these items from your general stand waste for collection.

Cooking oils

All cooking oils need to be removed from the venue in sealed containers. There are no facilities on site for cooking oil disposal.

Leftover stand materials after the show

The tenancy period of the show for exhibitors ends at 8pm on Sunday. Any stand materials not collected by that time will be disposed of.

Exhibitors and their contractors must remove excessive or hazardous waste at the end of the show, otherwise charges will be incurred.

Excessive Waste

Excessive waste is defined as:

  • literature (of any amount);
  • stand fitting material;
  • pallets;
  • material packaging; and
  • quantities of unsold stock or ‘give-aways’.

Hazardous Waste

Hazardous waste is classified by the 2005 Hazardous Waste Regulations as:

  • light bulbs and fluorescent tubes;
  • electrical equipment and fittings;
  • gloss and emulsion paint and their containers;
  • cooking oils and their containers;
  • aerosols both full or empty;
  • oils and lubricants; and
  • oily rags.

Food Waste

We are working with City Harvest (on stall KH4) to help dispose of edible food waste. For non-edible food waste there will be bins specific to this available to traders.

Food waste should go into food waste bags which must be discarded into the designated food waste bins.