A range of flavours from the global African/Caribbean experience of spices and herbs, including: the Veggibab (instead of kebab) wraps, Veggie patties, salad buffets, and other main cultural dishes.
Chaatit provides exquisite Indian vegetarian street food specialising in authentic flavours straight from streets of Mumbai to you. ‘Finger licking’ dishes include Masala Chips, Samosa Chaat and Thali consisting of Veg Curry and Rice. You even have the opportunity to purchase the prepacked special Masalas to create your own dishes.
Damage Limitation is all about delicious freshly made juices and smoothies to help limit the damage of too much cake or booze! We also make a mean raw chocolate superfood slice!
Eat Chay serves up indulgent plant-based Vietnamese-inspired food such as baguettes with spicy Korean BBQ seitan, noodle salads with lemongrass black bean patties, sushi sandwiches with braised jackfruit!
Welcome to Global Fusion, the Cassava’s vegan bakery. That’s right – no eggs or milk!
Global Fusion believe that people, all people, should be able to enjoy tasty well-prepared food from the wonderful world of Creole home cooking. After all Creole is a fusion of some of the best cooking from around the world.
Their mission is to make sustainable products that as many people can enjoy as possible. As such they don’t use any animal products or nuts, they use less salt and sugar, and provide a large range of gluten and sugar free delights. Where possible they use locally sourced organic ingredients, and when not they use sustainable fairtrade food stuffs.
Our aim is to provide a vegan range of mediterranean recipes mostly working on Greek cuisine from all regions of Greece, with better natural flavours, no additives, no preservatives. We bake a range of glutenfree speciality bread. We attend events throughout the UK, people having the opportunity to taste the flavours of our innovation in food. Be vegan back to the roots is the word
Happy Maki is all about taste sensation sushi rolled fresh to order – without the fish! Bursting with fusion fillings our maki rolls are super addictive and healthy too. Whether you want the Thai Sweet Potato wrap with extra avo, white or brown rice or fully loaded up with wasabi, Happy Maki provides vegan sushi at its best. To top it all off the sushi bar runs out of a gorgeous French Renault Estafette called Gloria, a true trendsetter on the British Street Food scene.
Delicious, organic, HEMP BURGERS and HEMP SMOOTHIES!
Made from hemp seed, grown by us, in Oxfordshire.
Also selling our seed oil, shelled seed, seed butter!
We are harnessing hemp’s potential as an extremely nutritious source of protein and fat, housing and paper, plastic and medicine.
We are a mobile street food company called Herbivorous and we make plant-based food with a difference. Drawing inspiration from the Californian Vegan fast food scene we aim to serve dishes that will make your mouth water.
Current Dishes are:
- BBQ Pulled Jackfruit Bun served with creamy coleslaw and toasted Cashew nuts
- Smokey Chicken wrap with mixed zesty beans and a chipotle and paprika mayonnaise
- Chicken, Doner or Mixed Kebab with Salad, Pickled Chillies, Garlic mayo and Chilli sauce
In La Buenaventura we aim to introduce traditional Spanish cuisine to the vegan community through our 100% plant-based versions of classic recipes.
Visit our stall to indulge in one of our tasty rolls, filled with our homemade chorizo or Spanish omelette (or even both!)
Lazyboy Kitchen is all about cruetly free versions of comfort foods that people often think vegans miss out on. Our staple is our homemade cashew cheese sauce; which we stir into chifferi pasta to make the all time classic Mac & Cheese. We partner that up with crunchy Bacon Bits, BBQ slow-cooked pulled jackfruit, or BBQ smoked seitan ribs. A cheesy, smokey and creamy combo which is a match made in vegan heaven!
We are bringing our vegan pub to Bristol. We serve handpulled and keg craft beer, cider, and wine, Pitfield Eco Warrior, Pitfield 1850 London Porter, Dominion Woodbine Racer and Rose Brew beers will all be available. Great ciders and wines, and our record player and LP’s to amuse and entertain.
Pomodoro E Basilico is the vegan Italian food business based in London and run by Sara, an Italian chef who started it four years ago with supper clubs, cookery lessons, catering and since 2015 street food market stalls.
Her cooking is proper Italian, 100% vegan and homemade, with a strong link to the Italian food tradition, but always open to new cuisines and influences.
She’s currently trading in Brick Lane every weekend with her popular vegan burgers completely homemade from scratch, from the bread buns to the seitan patties and all the sauces like beetroot ketchup or garlic mayo.
The Dutch Weed Burger is one of the healthiest burgers on the planet, with seaweed as the key flavour maker. The juicy patty is made of briny soy shreds and Royal Kombu, a tasty and healthy winter weed, sustainably cultivated in the Dutch region of Zeeland. The crispy O-mega bun colours bright green, due to the superfood chlorella, a microalgae packed with nutritious proteins and Omega acids. The finishing taste touch is done by our Sea Sauce, enriched with Sea Lettuce, a fresh summer weed that brings a nice freshness to this healthy snack. The burger is vegetarian, vegan, kosher and halal.
We use soy beans from controlled cultivation in North America, obviously NON-GMO!
Our Seasauce is made from organic ingredients and is enriched with Sea Lettuce.
The FIRST and ONLY ITALIAN VEGAN PATISSERIE in LONDON.
We specialise in Italian Vegan Bakery, Patisserie and Catering with professional chef experience of over 20 years bringing unique elements, balancing taste and flavour with a nutritional outlook. We place organic, seasonal and local foods at the core of our recipes and we love what we do!
We also take orders for Birthday Cakes, Catering and in the winter we will start again with our Vegan Classes for everybody.
You can find us every Sunday at Chatsworth Road Market in Hackney.
Sumptuous vegan hot dogs full of bite, texture and flavour, with a close resemblance to their meat-based counterparts.
In the beginning, the What The Pitta boys headed over to Freiburg to experience a family recipe – the Vegan Döner. Wowed by the tastebud tingling and top secret combination of spices, they knew that they had to bring the recipe back home. It didn’t take long to learn the ropes: making and flipping the fresh breads and seasoning the soya to make it just right.
Now based in Boxpark, Croydon – What The Pitta was created with a whole lot of love and is a true family franchise, aiming to bring a healthier and more ethical spin to a beloved British favourite.
I am vegan. I am beautiful. World Food is proud to be taking part in yet another fantastic Vegfest event, this time in Brighton, bringing the amazingly delicious range of home-made totally ‘vegan’, ‘gluten free’ lentil burgers in a range of flavours all stuffed in a freshly baked traditional flat bread accompanied by a massive range of freshly prepared salads. You will know where we are, just follow the queue!!!