All About Greens (www.allaboutgreens.co.uk/) an online vegan cookery school was set up by co-founders Rupert Worden and Lisa Hinze in January 2020 to offer a range of online plant-based cookery courses, from a ’21 day challenge’ for those who want an introduction into a plant based cooking course, to a home subscription where you can choose delicious recipes to fit your lifestyle, through to the Plant Based Foundation Course for aspiring chefs.

They also host live chef demos supporting food festivals, a great way to showcase vegan cooking.

Rupert Worden, a classically Michelin trained chef turned vegan! Ran The Fine Dining Company (2007-2018), the Northwest’s premier caterer, catering for up to 200 events a year, for clients including the International Art Fair, Timpson Group, AO.com, Landrover, Boodles, Jo Malone and Iron Maiden.

Rupert started Sugar Daddy Patisserie (2008–2015) supplying fresh handmade desserts to restaurants, hotels and caterers all over the North West, including Liverpool FC, Chester Race Course and the Hilton Group. He has received awards from “Great Taste” and the “North West Food Awards”.

He has moved away from cooking and preparing all kinds of meat, fish and game to working with plant based food only which he says has reignited his passion for food and cooking.

Lisa Hinze is a serial foodie who describes herself as a ‘professional homecook’.

She has had a long career in business, much of which was at director level and joined Rupert as co-director of the Fine Dining Company (2007 – 2018), where she had a big influence on menu development and management of the events. She started on her plant based journey over 6 years ago and having discovered a whole new world of cuisine was hooked!

She is chief recipe developer and loves the fact she is either immersed in researching food or working in the kitchen all day long.