Founder of Lettices
Poppy created Lettices when a life long passion of food science and experimentation combined with her new vegan life (having previously been a life long vegetarian). Poppy realised the best way for her to spread the vegan message is through her food, making it easier for people to transition. Having only launched the business 18 months ago, it has rapidly gone from a small idea to a hugely in-demand, 3 person team and ever growing vegan business. “I am on a mission to make vegan food ridiculously tasty, affordable and easy”
The future is vegan.
Poppy will demo some of her quick & easy cheese recipes using ingredients that are easy to get hold of so you can recreate them. “Learn how to make my nacho cheese sauce which is also great for mac & cheese, and I’ll show you how to do kick ass parmesan too!! There will be PLENTY […]