Oliver Bragg

Oliver Bragg

Roving Chef, V for Life

Working as an artist and combining this with an interest in nutritional health, Oliver aims to create healthy, beautiful dishes that reflect his passion for seasonality and sustainability.
As a chef he has worked in a variety of kitchens ranging from raw food to award-winning vegetarian cuisine. He enjoys redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques, as well as considering optimum nutritional needs. He enjoys working with others in educating on plant-based diets.

Saturday
1:00 - 1:45

Simple sandwich fillers

Get inspired with easy and tasty sandwich filler ideas. Enjoy great textures and flavours including ‘chickpea’ tuna salad and the ultimate vegan smoked ‘salmon’ and cream cheese bagel recipe.

Mature Zone full timetable

Sunday
1:00 - 1:45

Cookery demo: Simple health-giving salads

How to prepare and dress nutrient packed salads including seasonal ideas, Panzanella, and Japanese style salads and dressings.

Mature Zone full timetable