Vegan chef & founder of vegan cheese business Mel’s Kindness Kitchen
Mel Rogers is a musician and a vegan chef. A lifelong vegetarian, she started honing her culinary skills touring the festival circuit, cooking in tour busses and on camp fires. She became a vegan after joining a vegan a festival co-op, The Umbrella Fair, where it became her job to develop the cafe. A move to Bristol and a desire to promote vegan activism through food led to her founding Mel’s Kindness Kitchen in 2015. She now teaches classes all over the country and has many invites from vegan fairs for her popular demos. Mel is currently building a teaching kitchen and vegan cafe in Temple Cloud Somerset.
For many people, the hardest part of becoming a vegan is doing without cheese! In her popular classes Mel Rogers shows us that we don’t have to do without and can create delicious vegan cheese for ourselves.The simple recipes that Mel has developed are easy to make and adaptable for family cooking, using affordable ingredients […]