Mel Rogers

Mel Rogers

Vegan chef & founder of vegan cheese business Mel’s Kindness Kitchen

Mel Rogers is a musician and a vegan chef. A lifelong vegetarian, she started honing her culinary skills touring the festival circuit, cooking in tour busses and on camp fires. She became a vegan after joining a vegan a festival co-op, The Umbrella Fair, where it became her job to develop the cafe. A move to Bristol and a desire to promote vegan activism through food led to her founding Mel’s Kindness Kitchen in 2015. She now teaches classes all over the country and has many invites from vegan fairs for her popular demos. Mel is currently building a teaching kitchen and vegan cafe in Temple Cloud Somerset.

12:00pm - 12:45pm

Mels Kindness Kitchen Vegan Cheese Demonstration

For many people, the hardest part of becoming a vegan is doing without cheese! In her popular classes Mel Rogers shows us that we don’t have to do without and can create delicious vegan cheese for ourselves.The simple recipes that Mel has developed are easy to make and adaptable for family cooking, using affordable ingredients that are easy to find, the methods she demonstrates will give you the skills and knowledge to experiment with your favourite flavours and to create vegan cheese in your own kitchen. Mel will be adding a demo of a new no nuts, no soya rice based cheese.

Cookery Demos full timetable