Maggie Lister

Maggie Lister

Roving Chef, V for Life

Maggie has worked and volunteered for a number of charities over the past 10 years: from large international organisations to small local food charities across the North West of England. She has extensive experience of cooking and creating vegetarian and vegan meals, gained from working in a variety of roles in the hospitality sector.

Maggie is also a Fine Art graduate with an interest in human and animal rights, environmental issues, politics and activism. Being in a kitchen is what she enjoys the most, because it allows her to teach others while enabling her to share knowledge of nutritious plant-based cruelty-free food.

www.vegetarianforlife.org.uk

Saturday
1:00pm

Demonstration: Faster than a speeding NutriBullet

Chef Maggie demonstrates nutrient-dense vegan treats that can be rustled up in a blender: vegan ‘Parmesan’, chia seed pudding, and – last but not least – Snickers pie! A dessert so creamy and chocolatey that you’d think it was full of nasties.

Mature Zone full timetable

Sunday
1:00pm

Demonstration: Can't cook, won't cook... don't need to cook!

A selection of super quick, raw, wholesome meals that can be prepared quickly, including:

raw coconut curry, summer rolls with dipping sauce, and warming mushroom salad.

Mature Zone full timetable