Lee Watson

Lee Watson

Vegan Chef

Lee is a vegan chef, blogger at beachhousekitchen.com and author of the ‘Peace & Parsnips’ vegan cookbook.  He loves combining his passion for travel and food which has influenced the dish he’ll be cooking today at Vegfest London.  Lee is currently working freelance; hosting vegan cooking retreats and holidays in the UK and Spain, as well as cooking workshops and demonstrations up and down the land.  His focus is always on creative, healthy and nutritious whole foods.

Sunday
2:00pm - 2:45pm

One World Vegan

Lee will be cooking one of his favourite recipes from his recent One World Vegan cooking retreat, picked up on his travels through Lebanon:
 
Charred Lebanese Cauliflower Steaks with Kale Puree and Rich Chocolate Mousse with Drunken Berries.

Cookery Demos full timetable