Kalpna Kotecha

Kalpna Kotecha

Founder of Veganish

Kalpna has a degree in Food Science, as well as diplomas in Aromatherapy and Cosmetic Science. She has worked for several years in both industries as well as founding Veganish. VeganISH represents Vegan Indian Sweet House and offers an alternative and kinder choice!

Sunday
12:00 - 12:45

Vegan Rose Kesar Penda (traditional Gujarati sweet dish)

Kalpna has a passion for indian mithai (sweet food) but sadly most mithai is still prepared with ghee and milk powder. Here Kalpna shall be demonstrating how to veganise a traditional sweet dish that traditionally uses milk and cream. 

Cookery Demos full timetable