Julie Stewart

Julie Stewart


Combining over 25 years’ experience in the pharmaceutical profession with an interest in nutritional science led Julie to study naturopathic nutritional therapy and ignited her fascination in the world of nutrition.


Discovering using food as medicine for herself, going from obesity with a host of chronic diseases in her 30’s, to being medication-free and fitter than ever in her 50’s, Julie decided to swap dispensing pharmaceuticals and start prescribing food to her patients. Balancing her time between private clients and NHS commitments, Julie offers 1:1 support for those seeking nutritional guidance for a wide range of chronic conditions.


Julie is passionate about coaching those seeking safe and effective transition to a whole food Plant-Based way of eating. There’s nothing she loves more than seeing people reach their goals and find freedom from years of debilitating conditions like IBS, migraines, diabetes type 2 and psoriasis. More importantly, supporting clients to sustain their new lifestyle, helping them find the tools they already possess within themselves to become masters of their own body to live their best life!


One of her professional goals is to bridge the gap between mainstream allopathic medicine and complementary medicine, through integrated health services, supporting patients to self-manage their conditions and ultimately take a preventive approach to healthcare.


Key Dietary Concerns for Vegans

There are many myths and misconceptions about a vegan diet which often confuse those following a vegan diet and those who would like to give it a try. During this panel discussion, our experts will share the evidence, bust myths and help you to stay healthy on a vegan diet.

Nutrition full timetable