Jill Swyers has worked in the food industry for more than 40 years; managing restaurants in Europe and running her own successful London-based catering company. Jill is a qualified Hippocrates Health Educator since 1998, and currently teaches and demonstrates the preparation of PlantBased Living Foods with a Balance of Nutrition; working with Health Challenges and Energy. As a Teacher, Consultant and Chef, Jill’s main priority is Food Literacy – just because it is PlantBased does not mean it is healthy. Understanding Nutrition is key to eating well. By adding to one’s lifestyle One Step at a Time with Guidance, and linking that to a Balance of Nutrition we can nourish both mind and body.