Jake’s Vegan Steaks
What The Pitta
A range of flavours from the global African/Caribbean experience of spices and herbs, including: the Veggibab (instead of kebab) wraps, Veggie patties, salad buffets, and other main cultural dishes.
Chaatit provides exquisite Indian vegetarian street food specialising in authentic flavours straight from streets of Mumbai to you. ‘Finger licking’ dishes include Masala Chips, Samosa Chaat and Thali consisting of Veg Curry and Rice. You even have the opportunity to purchase the prepacked special Masalas to create your own dishes.
Essential Vegan is known for the high quality of its products. We only use the best ingredients to make the most delicious cakes and burgers. Through our website and cookbook, we are committed to share easy to make recipes and tips to make cooking enjoyable and easy. Check out our website for more information:
Welcome to Global Fusion, the Cassava’s vegan bakery. That’s right – no eggs or milk!
Global Fusion believe that people, all people, should be able to enjoy tasty well-prepared food from the wonderful world of Creole home cooking. After all Creole is a fusion of some of the best cooking from around the world.
Their mission is to make sustainable products that as many people can enjoy as possible. As such they don’t use any animal products or nuts, they use less salt and sugar, and provide a large range of gluten and sugar free delights. Where possible they use locally sourced organic ingredients, and when not they use sustainable fairtrade food stuffs.
Our aim is to provide a vegan range of mediterranean recipes mostly working on Greek cuisine from all regions of Greece, with better natural flavours, no additives, no preservatives. We bake a range of glutenfree speciality bread. We attend events throughout the UK, people having the opportunity to taste the flavours of our innovation in food. Be vegan back to the roots is the word
Happy Maki is all about taste sensation sushi rolled fresh to order – without the fish! Bursting with fusion fillings our maki rolls are super addictive and healthy too. Whether you want the Thai Sweet Potato wrap with extra avo, white or brown rice or fully loaded up with wasabi, Happy Maki provides vegan sushi at its best. To top it all off the sushi bar runs out of a gorgeous French Renault Estafette called Gloria, a true trendsetter on the British Street Food scene.
Delicious, organic, HEMP BURGERS and HEMP SMOOTHIES!
Made from hemp seed, grown by us, in Oxfordshire.
Also selling our seed oil, shelled seed, seed butter!
We are harnessing hemp’s potential as an extremely nutritious source of protein and fat, housing and paper, plastic and medicine.
In La Buenaventura we aim to introduce traditional Spanish cuisine to the vegan community through our 100% plant-based versions of classic recipes.
Visit our stall to indulge in one of our tasty rolls, filled with our homemade chorizo or Spanish omelette (or even both!)
At Loving Hut The Level we offer simple familiar favourites made from 100% vegan ingredients. Everything from homemade burgers, lasagne, fish & chips, wraps, and amazing cakes all made free of any animal ingredients thus sparing the animals whilst taking care of our home and our health.
We are bringing our vegan pub to Bristol. We serve handpulled and keg craft beer, cider, and wine, Pitfield Eco Warrior, Pitfield 1850 London Porter, Dominion Woodbine Racer and Rose Brew beers will all be available. Great ciders and wines, and our record player and LP’s to amuse and entertain.
Pomodoro E Basilico is the vegan Italian food business based in London and run by Sara, an Italian chef who started it four years ago with supper clubs, cookery lessons, catering and since 2015 street food market stalls.
Her cooking is proper Italian, 100% vegan and homemade, with a strong link to the Italian food tradition, but always open to new cuisines and influences.
She’s currently trading in Brick Lane every weekend with her popular vegan burgers completely homemade from scratch, from the bread buns to the seitan patties and all the sauces like beetroot ketchup or garlic mayo.
The Dutch Weed Burger is one of the healthiest burgers on the planet, with seaweed as the key flavour maker. The juicy patty is made of briny soy shreds and Royal Kombu, a tasty and healthy winter weed, sustainably cultivated in the Dutch region of Zeeland. The crispy O-mega bun colours bright green, due to the superfood chlorella, a microalgae packed with nutritious proteins and Omega acids. The finishing taste touch is done by our Sea Sauce, enriched with Sea Lettuce, a fresh summer weed that brings a nice freshness to this healthy snack. The burger is vegetarian, vegan, kosher and halal.
We use soy beans from controlled cultivation in North America, obviously NON-GMO!
Our Seasauce is made from organic ingredients and is enriched with Sea Lettuce.
The FIRST and ONLY ITALIAN VEGAN PATISSERIE in LONDON.
We specialise in Italian Vegan Bakery, Patisserie and Catering with professional chef experience of over 20 years bringing unique elements, balancing taste and flavour with a nutritional outlook. We place organic, seasonal and local foods at the core of our recipes and we love what we do!
We also take orders for Birthday Cakes, Catering and in the winter we will start again with our Vegan Classes for everybody.
You can find us every Sunday at Chatsworth Road Market in Hackney.
Sumptuous vegan hot dogs full of bite, texture and flavour, with a close resemblance to their meat-based counterparts.
I am vegan. I am beautiful. World Food is proud to be taking part in yet another fantastic Vegfest event, this time in Brighton, bringing the amazingly delicious range of home-made totally ‘vegan’, ‘gluten free’ lentil burgers in a range of flavours all stuffed in a freshly baked traditional flat bread accompanied by a massive range of freshly prepared salads. You will know where we are, just follow the queue!!!