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Simone Remoli



Appearing Sunday 3pm in the Cookery Demos

Since moving to London in 2007, Simone has gained experience at Roka and Robata and Michelin star restaurant - Locanda Locatelli. Remoli was not impressed with the quality of pasta being served in even some of the top restaurants in London, which inspired his vision of opening a restaurant which had a unique concept of serving traditional pasta and sauce, in a much more accessible way, but giving diners the same authentic experience and an option to create their own unique dish at reasonable prices.

YaohBute Island FoodsEssential Trading Co-operativeLondon Falafel