The UK's first dedicated vegan Trade and Media show
Glorious weekend at Olympia London with VegfestUK showcasing the best of veganism to around 13,500 visitors
Just under 15,000 people (13,500 visitors and 1,400 people working at the event) were at this hugely growing vegan lifestyle festival
For those planning to visit VegfestUK London 2016 and buy tickets on the gate instead of buying tickets in advance...
Visitors to VegfestUK London 2016 please take note of the 2 separate entrances that will be in use for various tickets
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
- RT @veganfuture: Coming up on March 11th and 12th - @VegfestUK Brighton 2017 t.co/0JQkPIv3Tc t.co/0peEYxfUbO
- Great coverage of VegfestUK Brighton 2017 in insideSUSSEX Magazine!... t.co/IncGhNntUi
- Advert for VegfestUK Brighton 2017 in February issue of Viva Brighton magazine Taking place on March 11th 12th... t.co/vpAhXhCSnY
Big thanks to our sponsors Rebel Kitchen!!!!
Rebel Kitchen turns simple ingredients direct from nature into coconut mylks that taste amazing and are for everyone, anytime.
Rebel Kitchen mylks contain a base of three simple ingredients; organic coconut milk, Somerset spring water, and organic date nectar. The mylks are dairy free, and contain no refined sugar, additives or preservatives.
Big Rebels: (330ml Tetra-pak cartons, RRP £1.89)
A ridiculously tasty sweet treat. Satisfaction guaranteed.
Made with organic coconut milk, organic cacao and organic date nectar, and Somerset spring water
Your coffee fix. Only lighter – and healthier.
Made with organic coconut milk, organic coffee and organic date nectar, and Somerset spring water.
Matcha Green Tea Mylk
Refreshing. Different. Delicious. Our modern twist on matcha tea.
Made with organic coconut milk and organic date nectar, Somerset spring water and matcha green tea powder
Chai. A vibrant dose of spiced goodness.
Made with organic coconut milk, organic cacao and organic date nectar, Somerset spring water, and an organic cardamom, cinnamon, and turmeric spice blend.
Founder Tamara Arbib launched Rebel Kitchen to show that you can combine great taste with health, and be a responsible food brand.
Tamara says: “With our mylks you can enjoy delicious tasting products, and feel reassured that what you’re drinking contains no refined sugars, additives, or preservatives. Keep an eye out for exciting new Rebel Kitchen products coming soon in 2016!”
Listings include: Waitrose, Ocado, Tesco, Selfridges, Wholefoods, Planet Organic, Holland & Barrett, and Nutri Centre.
Since its launch in January 2014 over 360,000 people have sampled the mylks in store and at a huge range of events across the UK.
Rebel Kitchen launched in the USA in March 2015 and is now stocked in 20 other territories including Australia, China, New Zealand, Holland, Germany, France and Spain.
As of February 2016, Rebel Kitchen has sold over 2.3 million mylks worldwide.
In December 2015 Tamara Arbib won the Natwest everywoman’s Brand of the Future Award 2015. As part of this she will receive a year’s free mentorship from Chrissie Rucker MBE & Founder of The White Company.
Tamara Arbib has received awards for The Grocer’s Top New Talent 2014 and Startup of the Year 2014.
Rebel Kitchen won The Great Taste Award 2014 for Chocolate Mylk and The Great Taste Award 2014 for Banana Mylk.