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Rebel Kitchen

Big thanks to our sponsors Rebel Kitchen!!!!

 

Rebel Kitchen turns simple ingredients direct from nature into coconut mylks that taste amazing and are for everyone, anytime.

 

 

Rebel Kitchen mylks contain a base of three simple ingredients; organic coconut milk, Somerset spring water, and organic date nectar. The mylks are dairy free, and contain no refined sugar, additives or preservatives.

 

Big Rebels: (330ml Tetra-pak cartons, RRP £1.89)

 

Chocolate Mylk

A ridiculously tasty sweet treat. Satisfaction guaranteed.

Made with organic coconut milk, organic cacao and organic date nectar, and Somerset spring water

Coffee Mylk

Your coffee fix. Only lighter – and healthier.

Made with organic coconut milk, organic coffee and organic date nectar, and Somerset spring water.

 

Matcha Green Tea Mylk

Refreshing. Different. Delicious. Our modern twist on matcha tea.

Made with organic coconut milk and organic date nectar, Somerset spring water and matcha green tea powder

Chai Mylk

Chai. A vibrant dose of spiced goodness.

Made with organic coconut milk, organic cacao and organic date nectar, Somerset spring water, and an organic cardamom, cinnamon, and turmeric spice blend.

Founder Tamara Arbib launched Rebel Kitchen to show that you can combine great taste with health, and be a responsible food brand.

Tamara says: “With our mylks you can enjoy delicious tasting products, and feel reassured that what you’re drinking contains no refined sugars, additives, or preservatives. Keep an eye out for exciting new Rebel Kitchen products coming soon in 2016!”

 

Listings include: Waitrose, Ocado, Tesco, Selfridges, Wholefoods, Planet Organic, Holland & Barrett, and Nutri Centre.

 

Since its launch in January 2014 over 360,000 people have sampled the mylks in store and at a huge range of events across the UK.

Rebel Kitchen launched in the USA in March 2015 and is now stocked in 20 other territories including Australia, China, New Zealand, Holland, Germany, France and Spain.

As of February 2016, Rebel Kitchen has sold over 2.3 million mylks worldwide.

 

 

In December 2015 Tamara Arbib won the Natwest everywoman’s Brand of the Future Award 2015. As part of this she will receive a year’s free mentorship from Chrissie Rucker MBE & Founder of The White Company.

Tamara Arbib has received awards for The Grocer’s Top New Talent 2014 and Startup of the Year 2014.

 

Rebel Kitchen won The Great Taste Award 2014 for Chocolate Mylk and The Great Taste Award 2014  for Banana Mylk.

 

URL: www.rebel-kitchen.com 

Social handles: @rebel_kitchen (Instagram, Twitter, Facebook)

 

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