The UK's first dedicated vegan Trade and Media show
Glorious weekend at Olympia London with VegfestUK showcasing the best of veganism to around 13,500 visitors
Just under 15,000 people (13,500 visitors and 1,400 people working at the event) were at this hugely growing vegan lifestyle festival
For those planning to visit VegfestUK London 2016 and buy tickets on the gate instead of buying tickets in advance...
Visitors to VegfestUK London 2016 please take note of the 2 separate entrances that will be in use for various tickets
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
- Extremely happy to announce that Mooncup will be exhibiting with us at VegfestUK Brighton 2017 and they will have... t.co/4Ngme56P73
- How much pus is there in Cow's milk? This article by Dr Michael Greger explains..... Thrilled that Dr Greger... t.co/BBl28zqQEU
- Christopher Sebastian is this weeks vegan rock star ! Check this awesome interview with Marla Rose on Vegan... t.co/sqfCIpCvSb
Appearing Sunday 1pm in the Cookery Demos
Starting his career in his home country New Zealand at the acclaimed MacFarlanes restaurant group, Matty spent four years cutting his teeth in every aspect of the restaurant business.
His adventure in the UK started at Ottolenghi where he learnt the art of vegetable cooking. With a move to Brighton, he then spent 4 years at Terreaterre -with 2 of those as head chef - mastering the art of vegetarian cuisine.
Matty's style of vegetable cooking is a combination of world flavours combined with the best of British produce.
Matty is now at the forward moving restaurant group 1847.