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Karen Ranzi

Karen Ranzi

Award winning author, certified raw vegan chef, owner of

Appearing on both days in the Living Raw Zone



We all want our families to be super healthy, and Karen Ranzi has the recipe. She is a mother to two children raised raw vegan, award-winning author, internationally renowned speaker, holistic health coach, certified raw vegan chef, speech therapist, and owner of Karen has authored and published her groundbreaking book, Creating Healthy Children: Through Attachment Parenting and Raw Foods in 2010, winner of the Bronze Medal “Living Now” Award in the category of Health and Nutrition from Independent Publishers. Karen travels throughout the United States and abroad delivering her impassioned message about raising healthy families. She has presented for universities, schools, health institutes, expos, associations, organizations and festivals. In June 2012, Karen was the keynote speaker at the "Health Congress 'Flowers of Life,'" south of Moscow, organized by the Russian Association of The Raw Food Movement and Naturopathy. She was a featured speaker for the London Vegfest 2013 and 2014, and is excited to return for 2015. Karen has also presented on “Nourishing Ourselves, Nourishing Our Families with Living Plant Foods” for the Toronto Raw Vegan Festival, the New York Vegfest, The Seed Experience, and numerous other vegan events. Karen is a pioneer presenter at The Woodstock Fruit Festival since 2011, and was awarded the “Peer-to-Peer Award for Service to Children’s Health” and “Best of Raw Professional Simple Raw Food Chef with 5+ Years Experience” at the Raw Living Expo. Karen more recently published Raw Vegan Recipe Fun for Families: 115 Easy Recipes and Health Tips for Energetic Living, published January 2014. Karen writes about the health, planetary and spiritual benefits of raising healthy vegan families for Get Fresh Magazine, Vegan Health & Fitness Magazine, VegWorld Magazine, Vibrance Magazine, Eternity Watch Magazine, and Healing Our World, Hippocrates Health Institute Magazine. She has been interviewed on numerous radio and TV programs and online health summits. Karen hosts her annual “Love Raw Food & Yoga Eco Retreat” in Costa Rica in March and teaches her Raw Vegan Coaching Certification Program online.


Karen has been a vegetarian for 43 years, vegan for 26 years, and raw vegan for 21 years. In 1994, Karen was able to heal her three year old son from asthma, chronic ear infections and multiple allergies, and herself from digestive and skin problems through dietary and lifestyle changes. By means of her education, life-changing personal experiences, and sincere desire to share her message, Karen has been able to guide thousands toward developing excellent health.  

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