The UK's first dedicated vegan Trade and Media show
Glorious weekend at Olympia London with VegfestUK showcasing the best of veganism to around 13,500 visitors
Just under 15,000 people (13,500 visitors and 1,400 people working at the event) were at this hugely growing vegan lifestyle festival
For those planning to visit VegfestUK London 2016 and buy tickets on the gate instead of buying tickets in advance...
Visitors to VegfestUK London 2016 please take note of the 2 separate entrances that will be in use for various tickets
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
- Support for independent vegan businesses is the name of the game for VegfestUK Trade 2017, the UK's first... t.co/1bqxg3RI9D
- Simply can't wait to sample these! Feed The Soul will be selling their scrummy, raw, gluten free, sugar free,... t.co/xcLr4lgBGs
- Cindy's Tea will be selling their fabulous herbal teas at VegfestUK Bristol 2017 this May. Take a look at some... t.co/mIINEOailT
Appearing Saturday 4pm in the Cookery Demos
Chef Day Radley works as a food designer and personal chef specialising in innovative healthy vegan cuisine. She has worked in Asia, Africa and across Europe taking this new way of cooking and eating to new audiences. She is featured in Vegan Food & Living, Vegan Health & Fitness and The Vegan Society magazines.
Over 21 years ago Day became vegan for purely ethical reasons however it also cured her of a lengthy bout of severe anaemia and fatigue. This opened her eyes to the curative and health giving properties of the veganism. Since that time she has continued to experiment with her diet to cure lifelong IBS and to increase her muscle strength and overall vitality.