Tickets on BOGOF until Nov 15th, and BOGOHP until Dec 3rd
10% earlybird discount available for stalls booked and paid in full by the end of October
Ideal for organisations with vegan products/campaigns to launch
Programme also available in print at the event at £1 each
Tour aims to fundraise for grassroots regional vegan outreach groups worldwide
- ADVANCE #TICKETS for @VegfestScotland now on #BOGOF till Nov 15th at t.co/NXXQtsk4ig #BringAFriendToVegfest t.co/MBVSDoff9I
On Level One, with some ingenious chefs demonstrating their delightful creations to light up your plant based diets
Floor plans here
Sponsored by Provamel
12:00 - Tomi Makanjuola - Jollof Rice (A West African Classic)
In this cookery demo, I will be showing you a quick and easy way to make the classic Nigerian dish, jollof rice. This will be served with plantain, coleslaw and a spicy red vegetable sauce to make a mouthwatering and flavour-packed meal that’s perfect for any occasion.
1.00 - Christine Bailey - Supercharge Your Body with Superfood Dishes
Nutritional Chef Christine Bailey will demonstrate a range of delicious, healing Paleo & Vegan dishes to nourish your whole body – sample her incredible Raw Lime Avocado Supergreens Cheesecake, Detox Tabbouleh and Green Digestive healing Juices.
2:00 - Nishma Shah - Shambhu's Vegan Treats & Sweets
Nishma Shah is the vegan chef & cookery teacher behind Shambhu's, the award-winning, Vegan Society registered, London-based family-run vegan caterer and cookery school.
The new Shambhu's cookery school regularly runs vegan cookery classes for adults and children (including a series over the summer holidays).
At this year's VegfestUK London, as the festive season approaches, Nishma of Shambhu's is delighted to be partnering with The Vegan Society to bring you a tantalising demonstration of a variety of yummy yet simple-to-make vegan sweet treats to enjoy with all your friends & family :-)
Comment from an attendee of Nishma's sweet treats demonstration at last year's VegfestUK London:
"the date & nut sweets were so easy to make at home and delicious too!"
So be sure you don't miss what Nishma has in store for you this year!
3:00 - Vanessa Almeida (Essential Vegan) - Tofu two ways
4.00 - Liz Hughes (Our Lizzy / Animal Aid) - Vegan Vitality
Lizzy Hughes runs Our Lizzy Cooking. She combined her skills as a school teacher and cook to create vegan cookery days from her purpose built kitchen in Malvern, Worcestershire. www.ourlizzy.com Lizzy enjoys using a wide range of locally grown seasonal produce. She loves exploring new ingredients and developing new recipes. She runs specialist courses in tofu, dairy free and gluten free cookery. She added, “I have been vegan for over 20 years, it’s a great way of life.”
At the festival she will demonstrate some quick and easy main meals packed with nutrients which are both vegan and gluten free in her Vegan Vitality Cookery Demonstration.
5.00 - David Bailey - Vegan dim sum and small plates
David will be demonstrating 'vegan dim sum and small plates'. We always think that one of the best ways to enjoy plant based meals is to have lots of small sharing plates and the tradition of dim sum lends itself perfectly to this way of eating. Drawing on David's many years of working as a Pan-Asian chef and our extensive travels throughout the region, the class will demonstrate some of our favourites.
6.00 - Day Radley - Think Like A Chef
In this demo Chef Day will show you how to create easy quick but perfectly balanced meals whilst also showing you chef cheats. She believes that anyone can think like a chef and indeed be a chef, and she will show you how.......
11:00 - Jane Easton - Recipes from the Viva! Cookbook
Viva!'s food and cookery coordinator Jane Easton, also author of the latest widely acclaimed Viva! cookbook with hundreds of amazing vegan recipes, demonstrates:
- Coconut Parsnip with Red Beans, Lime & Ginger. Even if you’re not keen on the humble parsnip, this recipe will change your mind! Serve as a main course or side dish. (GF)
- Medjool Dates with Cream Cheese & Sherry Vanilla Sauce (GF) – a quick yet sophisticated dessert
12:00 - Aine Carlin - Rosemary & Pear Stuffed French Toast
2:00 - Lee Watson - Keralan Coconut and Vegetable Curry (Aviyal)
Lee will be cooking a recipe from his recent vegan cook book 'Peace and Parsnips'; the traditional Keralan curry, Aviyal, a South Indian classic. Coconut makes Keralan cuisine so distinct and also a paradise for vegans. Lee has travelled extensively in India and will be sharing some of his travel and cooking stories around this vibrant part of the world.
3:00 - Christophe Bolis - Provençal Cuisine for Vegans
Christophe Bolis is the owner of Cafe de France a thriving restaurant and cafe bar in the delightful village of Caderousse in Provence in the south of France. Having trained in classical French cuisine he sees vegetarian and vegan lifestyles and catering for them as a challenge and the "modèle de la future". As chef de cuisine he purchases all his supplies from local producers and makes a point of visiting them personally. He runs courses specialising in vegan and vegetarian versions of Provençal favourites such as Salade Niçoise, Panisses and Navette Biscuit. He is set to play a major role in a new course for English speakers who want to learn vegan cuisine à la francais and improve their spoken French at the same time.
4.00 - Jane Hughes - Vegetarian for Life – Cooking for One