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Schedule



Cookery demos

On Level One, with some ingenious chefs demonstrating their delightful creations to light up your plant based diets

Floor plans here

 

Saturday

12:00 - Nishma Shah - Let's go bananas!

1:00 - Christine Bailey - Gut Healthy, Lean Vegan - Healthy gluten free, Vegan dishes to boost your digestive health

2:00 - Pasquale Amico - TBC

3:00 - Tomi Makanjuola - Unique Vegan Pancakes

4:00 - 

5:00 - 

 

Sunday

11:00 -

12:00 - Kirly Sue - TBC

1:00 - 

2:00 - 

3:00 -

4:00 - 


Presenters

SATURDAY

12:00 - Nishma Shah - Let's go bananas!

Did you know that, as well as enjoying them straight out of their skin, there is so much more you can do with the versatile banana to make some tasty dishes oozing with vegan whole food goodness? Join Nishma of Shambhu's as she reveals some banana secrets and cooks up some banana delights :-)

www.shambhus.co.uk

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1:00 - Christine Bailey - Gut Healthy, Lean Vegan - Healthy gluten free, Vegan dishes to boost your digestive health

Christine will be appearing at VEGFEST London demonstrating a range of delicious nourishing gluten free, vegan dishes designed to nourish your gut. Based on her latest books THE GUT HEALTH DIET AND GO LEAN VEGAN both endorsed by leading experts and nutritionists Christine shows you how to nourish your gut with gluten free, vegan dishes. Learn how to boost your body's healthy gut bacteria, lower inflammation and nourish your gut with sweet treats and savoury dishes. This is a demonstration not to miss if you want to boost your gut health and overall vitality.

www.christinebailey.co.uk

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2:00 - Pasquale Amico - Topic TBC

www.amicobio.co.uk

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3:00 - Tomi Makanjuola - Unique Vegan Pancakes

If you're looking for ways to jazz up your vegan pancake repertoire then this is the demo for you. Join Tomi of The Vegan Nigerian as she showcases two of her original pancake recipes: Malted Plantain Pancakes, and Sweet Potato Pancakes. Deliciously unique and flavour-packed. Stay till the end to get a taste!

www.vegannigerian.com


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Time TBC - Elisabeth Haljas - Diverse world of buckwheat

Buckwheat is thousands of years old pseudocereal that is only gaining its popularity in Western cuisine in the recent years. I will be showing a few different ways to make the most of this highly satiating and nourishing food in the form of porridge, risotto, and cakes, samples of which will be given at the end.

www.nutrinformed.wordpress.com

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SUNDAY

12:00 - Kirly Sue - Topic TBC

www.KirlySuesKitchen.co.uk

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