BOGOF until Feb 28th 2015, BOGOHP until Mar 21st 2015; pay-on-gate options also available
Massive interest in vegan lifestyle as we approach 70th year of veganism
2015 dates and venue TBC
Glittering awards ceremony presented by vegan comedian Andrew O'Neill
2 FREE gifts with every advance ticket - BOGOHP until Sept 15th
- Bargain of the year - BUY ONE GET ONE FREE for tickets to VegfestUK Brighton bought by February 28th 2015... t.co/ZpQ9cVNmyo
- You dont want that in soup now do you? t.co/qc0Rboodzh
- Being vegan isn't extreme.. supporting an industry that slaughters millions of sentient beings is! t.co/C2FM2RPaXQ
Some truly inspiring short films on show throughout the weekend, on the Ground Floor
See floor plans here for the location of our cinema.
Sponsored by Great Food UK
11:10 EVOLVE films:
12:40 The Dutch Weed Burger
11:10 - EVOLVE Films:
In April 2014 a team from the League Against Cruel Sports, made up of campaigners and investigators, made their way to Malta along with Wildlife Expert and League Vice President Bill Oddie.
Every spring a massacre takes place in Malta as thousands of migratory birds stop off on the island to rest during their migration.
During spring hunting (shooting, but termed ‘hunting' locally), any birds that make their way to Malta are faced by thousands of hunters with the sinister motto ‘if it flies, it dies'.
This film seeks to expose the persecution of migratory birds that the League team witnessed first hand.
A short film on this year's Snowdon Vegan Party which features: Vegan Cake eating world record on Snowdon summit, over 100 vegans walking up Snowdon to raise money for the Vegan Organic Network, Energy ball making, Preston based band Möbius Loop taking us to the edge, DJ Carl, The Sea Shepherd Pirates, Snowdon Full Moon Vegan Party 2015.
This half hour film in eight parts explores a lifestyle that includes delicious, healthy food while tackling many of the ethical and global challenges of today.
The film features a dietician, an MP, chefs, farmers, an elite athlete, environmental groups and world-renowned poet. It explains how becoming vegan is good for your health, good for the environment, good for all animals and can help feed a growing world population.
If human food consumption continues on the current scale, in 2050 the world will be in need of three earths to feed us all. More and more scientists agree on the need for a more plant-based diet. Lisette Kreischer - Dutch vegan foodie - and documentary maker Mark Kulsdom intend to tackle this challenge and have set their eyes on seaweed as the food of the future. Together they head to New York to immerse themselves in the world's finest vegan culture in search of the perfect seaweed recipe.
Celebrate with savory vegan style! Join The Vegan Mashup for a new roundup of elegant appetizers and irresistible finger foods that are ready to party! Toni Fiore creates luscious Cashew Mascarpone with Smoked Sundried Tomato Pesto. Terry Hope Romero folds up light and crispy Mediterranean spinach “cheesy” filo triangles. Guest chef and chocolatier Fran Costigan rolls exquisite dairy-free Chocolate Truffles! Miyoko Schinner serves up creamy Pea & Mint Bruschetta.
Vegan Mashup link - http://veganmashup.tv/
A groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today – and investigates why the world’s leading environmental organizations are too afraid to talk about it. As eye-opening as Blackfish and as inspiring as An Inconvenient Truth, this shocking yet humorous documentary reveals the absolutely devastating environmental impact large-scale factory farming has on our planet.