The UK's first dedicated vegan Trade and Media show
Glorious weekend at Olympia London with VegfestUK showcasing the best of veganism to around 13,500 visitors
Just under 15,000 people (13,500 visitors and 1,400 people working at the event) were at this hugely growing vegan lifestyle festival
For those planning to visit VegfestUK London 2016 and buy tickets on the gate instead of buying tickets in advance...
Visitors to VegfestUK London 2016 please take note of the 2 separate entrances that will be in use for various tickets
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
- Extremely happy to announce that Mooncup will be exhibiting with us at VegfestUK Brighton 2017 and they will have... t.co/4Ngme56P73
- How much pus is there in Cow's milk? This article by Dr Michael Greger explains..... Thrilled that Dr Greger... t.co/BBl28zqQEU
- Christopher Sebastian is this weeks vegan rock star ! Check this awesome interview with Marla Rose on Vegan... t.co/sqfCIpCvSb
Some truly mouthwatering hot food from superb caterers on Level 1, creating a food heaven at the show
Location of caterers on floor plans here
All food served is 100% vegan, with no animal products used in any ingredients, pans and utensils.
Chaatit provides exquisite Indian vegetarian street food specialising in authentic flavours straight from streets of Mumbai to you. 'Finger licking' dishes include Masala Chips, Samosa Chaat and Thali consisting of Veg Curry and Rice. You even have the opportunity to purchase the prepacked special Masalas to create your own dishes.
Welcome to Global Fusion, the Cassava's vegan bakery. That's right - no eggs or milk!
Global Fusion believe that people, all people, should be able to enjoy tasty well-prepared food from the wonderful world of Creole home cooking. After all Creole is a fusion of some of the best cooking from around the world.
Their mission is to make sustainable products that as many people can enjoy as possible. As such they don't use any animal products or nuts, they use less salt and sugar, and provide a large range of gluten and sugar free delights. Where possible they use locally sourced organic ingredients, and when not they use sustainable fairtrade food stuffs.
Veg.Italian Street Food & Beverages
The street food scene in Sicily inspires just FaB Vegan Italian Food Bus; even through the credit crisis, food trucks remained popular throughout the region and Fabio Pironti dreamed of reinterpreting the philosophy of Sicilian food trucks in an healthier way, bringing his mamma's vegan cooking to the streets of London.
Fabio converted the double decker red bus in 2014, keeping as many original features as possible and up cycling material to create a unique dining space within a London icon. The food bus began its life wandering the festival scene for one year before becoming fixed in September 2015 in the heart of Hackney.
In keeping with the spirit of Sicilian food trucks, Just FaB is a true family venture. Fabio's own mamma Myra moved over from Sicily to help create the menu. A vegan herself since 20 years, Myra is passionate about reinventing traditional Italian food to a vegan version.
Specialty Sicilian ingredients (such as the fiery chilli oil) are sourced from family farms and businesses in Sicily. "Where possible our ingredients are organic and we have a zero-mileage policy, sourcing as many ingredients locally as we can", says Fabio. "Our bread is made by professional backers and come in two kind Focaccia and Ciabatta, both amazing" The dynamic space outside the bus - The Yard - has been created using reclaimed pallets and benches.
"We run an ever-changing schedule of events in The Yard, we occasionally screen movies in the yard." Come on down to the Just FaB Veg-Italian Double Decker Bus and discover a new interpretation of Italian cuisine!
We love indulgent Vegan food just like you so why should we stop at the sweet stuff? We're shaking up our offering at the festival this year with not only our classic cake stall, but a separate hot-food stand! Prepare your mouth for a taste explosion from American-inspired dishes such as Mac & Cheese, Chilli, Pulled Jackfruit, and our famous sandwiches. So come hungry and let us feed your belly!
We are bringing our vegan pub to London. We serve handpulled and keg craft beer, cider, and wine,
Pomodoro E Basilico is the vegan Italian food business based in London and run by Sara, an Italian chef who started it four years ago with supper clubs, cookery lessons, catering and since 2015 street food market stalls.
Her cooking is proper Italian, 100% vegan and homemade, with a strong link to the Italian food tradition, but always open to new cuisines and influences.
She's currently trading in Brick Lane every weekend with her popular vegan burgers completely homemade from scratch, from the bread buns to the seitan patties and all the sauces like beetroot ketchup or garlic mayo.
Follow Pomodoro E Basilico here:
Rupert's is a vegan street food truck, we serve Sustainable, healthy food that is naturally good for you. We serve the best quality Vegan food at markets and events all over London. We also cater at festivals, weddings and other occasions across the UK.
St Best Caterers
Ital vital vegan. Caribbean food at its best using natural ingredients.
Delicious snacks including Vegan patties and Plantain
Mains are gluten free including Chickpea and Sweet potato curry , Callaloo with Spinach and Veggie Chunks all served with Rice and Beans.
Enjoy a drink of Sorrel our vitamin rich Hibiscus brew served cold.
Temple of Seitan is a London based street food stall specialising in plant based versions of American fast food classics.
The Dutch Weed Burger is one of the healthiest burgers on the planet, with seaweed as the key flavour maker. The juicy patty is made of briny soy shreds and Royal Kombu, a tasty and healthy winter weed, sustainably cultivated in the Dutch region of Zeeland. The crispy O-mega bun colours bright green, due to the superfood chlorella, a microalgae packed with nutritious proteins and Omega acids. The finishing taste touch is done by our Sea Sauce, enriched with Sea Lettuce, a fresh summer weed that brings a nice freshness to this healthy snack. The burger is vegetarian, vegan, kosher and halal.
We use soy beans from controlled cultivation in North America, obviously NON-GMO!
Our Seasauce is made from organic ingredients and is enriched with Sea Lettuce.
The GreenBean Café mantra is "wholesome no-fuss vegetarian & vegan food made to satisfy any hunger". We make "Food for health & happiness" using the freshest seasonally ingredients, sourced locally from organic producers in the UK. We pride our menus on the colours of the rainbow and challenge you to always "Eat the Rainbow".