The UK's first dedicated vegan Trade and Media show
Glorious weekend at Olympia London with VegfestUK showcasing the best of veganism to around 13,500 visitors
Just under 15,000 people (13,500 visitors and 1,400 people working at the event) were at this hugely growing vegan lifestyle festival
For those planning to visit VegfestUK London 2016 and buy tickets on the gate instead of buying tickets in advance...
Visitors to VegfestUK London 2016 please take note of the 2 separate entrances that will be in use for various tickets
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
- RT @veganfuture: Coming up on March 11th and 12th - @VegfestUK Brighton 2017 t.co/0JQkPIv3Tc t.co/0peEYxfUbO
- Great coverage of VegfestUK Brighton 2017 in insideSUSSEX Magazine!... t.co/IncGhNntUi
- Advert for VegfestUK Brighton 2017 in February issue of Viva Brighton magazine Taking place on March 11th 12th... t.co/vpAhXhCSnY
Food justice activist
Appearing Sunday in the Pro-Intersectional Vegan Conference (Time TBC)
Brenda Sanders is a food justice activist who works to bring healthy, affordable and sustainable food choices to low-income communities in Baltimore City.
As Executive Director of the Better Health, Better Life organization, Brenda runs Eating for Life, a series of free plant-based cooking classes aimed at showing people how to make healthier, kinder, more environmentally conscious food choices.
As Co-Director of the animal advocacy organization Open the Cages Alliance, Brenda helps to organize the Vegan Living Program, a six-week vegan education program that teaches the basics of vegan living to people interested in transitioning to veganism.
Brenda also co-created Vegan SoulFest, an annual festival that celebrates culture and the vegan lifestyle by making lectures, cooking demos, musical performances, delicious food and other products and services available to help expose people to the many benefits of the vegan lifestyle.
And she's a founding member of PEP Foods, a collective of vegan food activists whose mission is to produce delicious, healthy foods that offer an affordable alternative to animal products. The main goal of PEP Foods is to increase the demand for vegan cuisine by creating great-tasting, cruelty-free products that everyone can afford.
During the growing season, Brenda helps manage the Penn-North gardens, a community-based initiative to address many of the food access issues as well as the health disparities that exist in this community.