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Joel Gazdar

Joel Gazdar

Executive Chef at Wild Food Cafe

Appearing on Saturday at 3pm in the Nutrition Talks room

 

I’ve have spent more than half of my lifetime devoted to exploring the worldwide traditions of wellbeing and longevity. Starting as a budding architect, I discovered that the ultimate architecture is not in the buildings and cities, but in our own lives, minds and bodies.



My journey led me to deep exploration of body movement, nutrition, raw food, detoxification, paleo and indigenous diet, Ayurveda, Chinese medicine, tonic herbalism, wild foraging and others. I’ve been sharing and teaching internationally in the raw food and wellbeing fields for the past 15 years.


Now my lifetime’s experiences, together with my ever-expanding passion for innovation (there’s definitely a level of madness about me!), are condensed in Wild Food Café & Wild Wellbeing & Raw Food Courses that I regularly teach together with Aiste and the Wild Team.



It is my honour to share my knowledge, innovate and co-create with the Wild Team as an Executive Chef and lead the playful wellbeing revolution in UK through our courses, vision and community.

 

Wild Food Cafe links:

http://wildfoodcafe.com

www.facebook.com/WildFoodCafe

https://twitter.com/WildFoodCafe

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