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Jane Easton

Jane Easton

Food & Cookery Coordinator of Viva!

Appearing at the Viva! stall on both days, doing a cookery demo on Sunday at 12pm, and speaking on Saturday at 3pm and Sunday at 2pm in the Workshops room

Jane is the Food & Cookery Coordinator of Viva!. She has been vegetarian for 17 years and vegan for 12. Being both poor and greedy was a great incentive to learn to cook early in life.


Since working for Viva! she has developed delicious vegan recipes for many of their publications, from Have a Heart to the The Soya Story, as well as the and the Viva! Catering Guide. She gives popular cookery demos around the UK and regularly contributes to radio and the press, as well as organising/cooking food for many events, large and small. Her mission is to turn the world vegan and two of her major weapons are Luscious Vanilla Vegan Sponge Cake and Tiramisu – both of which have just been published in the Viva! Cookbook, along with about 100 other of Jane’s delicious recipes.

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