Event moved to Central Hall Level 1 & 3 at Olympia, website live in February
Big thanks to the Lifefood team for their generous support of VegfestUK 2015 :)
BOGOF until Feb 28th 2015, BOGOHP until Mar 21st 2015; pay-on-gate options also available
Massive interest in vegan lifestyle as we approach 70th year of veganism
2015 dates and venue TBC
- Now in its 5th year, and with an expected 15,000 visitors and 300 stalls, VegfestUK London 2017 is 'probably' the... t.co/12kIGjX8Ln
- ''Show Me Love'' party launches the Vegan Festival of Britain at VegfestUK Bristol 2017 May 21st 22nd celebrating... t.co/dx32NMMV0c
- Fun video showing a puppet's experience at VegfestUK Brighton 2017 - enjoy! t.co/Q6eN077H6H... t.co/FIQ28mgodM
Food & Cookery Coordinator of Viva!
Jane is the Food & Cookery Coordinator of Viva!. She has been vegetarian for 17 years and vegan for 12. Being both poor and greedy was a great incentive to learn to cook early in life.
Since working for Viva! she has developed delicious vegan recipes for many of their publications, from Have a Heart to the The Soya Story, as well as the www.veganrecipeclub.org.uk and the Viva! Catering Guide. She gives popular cookery demos around the UK and regularly contributes to radio and the press, as well as organising/cooking food for many events, large and small. Her mission is to turn the world vegan and two of her major weapons are Luscious Vanilla Vegan Sponge Cake and Tiramisu – both of which have just been published in the Viva! Cookbook, along with about 100 other of Jane’s delicious recipes.