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Deborah Durrant

Deborah Durrant

Raw food chef

Appearing on Sunday October 6th at 3pm in the Living Raw Prep Zone

Download the event programme here

Deborah Durrant runs Deliciously Raw, based in Gloucestershire, UK. She runs raw chef and raw desserts training intensives, one to one sessions, raw pop up dining events and a monthly delivery service by post.

She trained with Matthew Kenney in California and is a Qualified Chef in Advanced Raw and Living Cuisine. Her courses were shortlisted for the Best Short Cookery Course in the UK and Ireland by the Looking to Cook Cookery School Awards.

Deborah is passionate about showing people how to make delicious and decadent raw food that tastes so good you won't know that it's raw.

"Deb is the Nigella Lawson of the raw food world" Emma Berry, Beautiful Bakes.

More information at

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